The degree of applying quality management database in Jordanian food companies from managers perspectives

Rula Yousef Hajjaj *, Zain Mohammad Ali Al- dahabi and Fatima Ali Algazo

Department of Business Administration, The Applied College, Northern border University, Arar, Saudi Arabia.
 
Research Article
International Journal of Science and Research Archive, 2024, 12(01), 998–1004.
Article DOI: 10.30574/ijsra.2024.12.1.0949
Publication history: 
Received on 16 April 2024 revised on 23 May 2024; accepted on 25 May 2024
 
Abstract: 
Objectives: This research aims to investigate the degree of applying quality management database in Jordanian food companies from manager's perspectives. Also, it aims to investigate if there any statistically differences in degree of applying quality management database in Jordanian food companies a degree distributes to the gender and experience
Methodology: The study used a descriptive analytical approach. The data were collected from (88) managers from four Food companies in Amman, Jordan who were chosen randomly. Using a questionnaire developed for this purpose.
Finding: -The findings of the study shows that the degree of applying quality management database in Jordanian food companies from managers perspectives is high with mean (3.81) and Std. Dev (0.94), Also, the finding of the study shows that there no statistically differences at the level (a= 0.05) in degree of applying quality management database in Jordanian food companies from managers perspectives
 
Keywords: 
Quality management database; Applying; Jordanian food companies; Managers.
 
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